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TomatoBash 2011

Savoring the last taste of Summer!


Recipes

Tomato Chutney

Tomato Jam

 


What you sampled at the event:

Heirloom Tomatoes from:

Full Circle Farms

Wild Boar Farms

Lindencroft Farm

Happy Boy Farm

Yummy Tummy Farms


Other Yummies:

Heirloom Ketchup

Fiorello's Ice Cream

Hare Hollow's Olive Oils and Vinegars

Olivas del Oro Olive Oils and Olives

Oils of Paicines

Olives from Good Faith Farm


Music:

Chris Hanlin

 

Special thanks go to:

Chefs: Hannah Scherzer, Nick Tovik and Amy Sutor for teasing and pleasing our palate;

Vendors: Heirloom Ketchup and Yummy Tummy Farms for enterntaining our guests at the event;

Our Volunteers: Sawako Yoshimura, Susana Craig, Ken and Carol, David Braunstein, Colette Torr, Elena Ponce, Camille Campbell, Ron Miller and Lian Lu for their tremendous help before, during and after the festival;

Logistics: and lastly to Rob Orlovic for helping with the overall organization of the event.

 

This Event:

TomatoBash!
September 24th 2011
1 - 4pm
Picchetti Winery
Cupertino




Best Tomato Contest

Varieties voted the tastiest by our guests:

Farms Category:

   Black from Tula

Gardeners Category:

   Lollipop

Other runner up varieties:

  Japanese Black Truffle

  Berkeley Tie-Dye

  Sunglold (yes, a hybrid!)


* We would like to note, that all the Isis Candy disappeared early on, so we are not sure about the honesty of our voters... ;-)


Mystery Tomatoes

The two varieties displayed were:
  • small, red: Spoon
  • yellow, fuzzy: Wapsipinicon Peach